Dark, raw amber honey drawn slowly from the comb

BEEST — Pure honey

Single-apiary harvest

Honey, slow and uncompromising.

BEEST Valley Edition packaging — terracotta tube with gold-foil bee

I — Our product

Two editions, two voices.

BEEST honey is offered in two editions — one drawn from spring's open meadow, one from late summer's forest edge. Each is a single-apiary harvest, bottled at source, with its own NCS-spec'd packaging.

Two harvests a year. Two editions. Never more.

The bees decide the timing; the season decides the body. We don't blend across the year, and we don't standardize between editions — what's in each jar is what the bees gathered, when they gathered it.

Tap an edition to read its profile.

VALLEY
NCS S 5030-Y60R · 250g
Spring · Rhododendron, chestnut, clover · Light, floral
MOUNTAIN
NCS S 7020-Y60R · 250g
Late summer · Linden, chestnut, ivy · Slow, resinous
BEEST Valley Edition packaging — terracotta tube with gold-foil bee

NCS S 5030-Y60R · 250g e 8.8oz

VALLEY EDITION

Spring harvest from open meadows. Rhododendron leads early, then sweet chestnut, with clover and the wildflowers of the meadow edge. The body is light, the finish bright and floral — the bees' first real weight of the year.

View edition →

Full edition page launches at next harvest

BEEST Mountain Edition packaging — cocoa tube with acacia-wood lid

NCS S 7020-Y60R · 250g e 8.8oz

MOUNTAIN EDITION

Late-summer harvest from wooded edges. Linden carries the heat of high summer, sweet chestnut adds depth, ivy closes the year before winter. The body is darker, the finish slow and resinous — propolis-shaped, the way a Caucasian colony deep in the forest finishes a season.

View edition →

Full edition page launches at next harvest

II — Tests · Awards · Certifications

Measured before it is offered.

BEEST honey is profiled against the standard honey-analysis vocabulary. The framework is fixed; values shown are illustrative until the certified lab report publishes.

  • MOISTURE

    17.8

    16.2

    %

  • HMF

    12

    8

    mg/kg

  • DIASTASE

    18

    24

    Schade

  • POLLEN DIVERSITY

    9

    14

    distinct

  • Great Taste · 3-Star Gold

    2024

  • Mielli del Mondo · Gold Medal

    2024

  • Black Sea Honey Trophy

    2024

MOISTUREHMFDIASTASEPOLLEN DIVERSITYCONDUCTIVITYCOLOR (PFUND)
VALLEY EDITION — DUMMY LAB PROFILE · 2024 HARVEST

III — Where to find us

Stocked, not scattered.

BEEST is carried by a small set of trusted houses. Stockists publish here on partner agreement — the list grows slowly, on purpose.

  • UNITED KINGDOM Fortnum & Mason · Piccadilly, London
  • FRANCE Le Bon Marché · 24 rue de Sèvres, Paris
  • GERMANY KaDeWe Feinschmeckeretage · Tauentzienstraße, Berlin
  • ITALY Peck · Via Spadari, Milan
  • AUSTRIA Julius Meinl am Graben · 1010, Vienna
  • SWITZERLAND Globus Delicatessa · Bahnhofstrasse, Zurich
A working hive at the edge of the Colchic forest.
Bees on the comb, the cells warm with nectar.
The queen at the centre of the colony.

IV — Our bees

Native to the Caucasus.

We work with the native Caucasian honey bee — a species that has developed over time in the forests of the Caucasus. They are not bred for speed or maximum production. They are adapted to complexity.

Caucasian bees have one of the longest tongues of any honey bee. The proboscis reaches nectar deep inside flowers like rhododendron, opening plants other bees can't fully use. The honey carries more of the landscape as a result.

In the humid, shaded conditions around Martvili Canyon, where weather can turn quickly and sunlight is limited, they continue to forage steadily — calm, precise, and comfortable in the dense forest where other bees prefer open, sunny fields.

They use propolis — a natural resin gathered from trees — to protect and seal the hive. The colony reads as cleaner, more stable, more resilient. They are part of the ecosystem, working with the forest rather than against it.

This is why the honey they produce is not standardized. It carries variation, depth, and character — shaped by the plants, the climate, and the quiet, consistent work of the bees themselves.

A pink rhododendron in bloom on a mossy trunk, Colchic forest behind.

V — Nature · Floral

From rhododendron to ivy.

BEEST honey follows the bloom calendar of Martvili and the Colchic forest. Each season delivers a different palette to the comb — and each leaves its trace.

The forest answers in spring with Rhododendron ponticum — purple, common in the Colchic understory. Sweet chestnut follows in early summer, one of the strongest nectar sources of the year, and linden carries the season through its height. Cherry laurel opens the early window, beech and hornbeam thread the cycle quietly, and Colchic boxwood (Buxus colchica, endemic to this forest) adds its small, subtle flowers. Common ivy closes the year before winter — late, but critical for the bees.

The meadow side adds clover — very important for the bees — wild daisies, and mixed wildflowers. Along the rivers and in the humid shade, wild mint and aromatic herbs add their own register; small moisture-loving plants and dense green vegetation knit the rest of the year together.

VI — About us

At the edge of the Colchic forest.

  1. Beehives at the edge of the Colchic forest, near Martvili Canyon.
i.

At the edge of Martvili Canyon, where the ancient Colchic forest still breathes.

ii.

We work within the rhythm. Not against it.

iii.

Rhododendron, chestnut, linden, ivy — each leaves its trace.

iv.

Honey as it exists in nature. Nothing added, nothing hidden.

VII — Contact

Let's get in touch.